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Sunday, September 20, 2009

Tunafish salad - tasty, juicy and a treat for the whole family

This tunafish salad is great for all types of bread. Takes approx 10 minutes.

Ingredients
2 tins canned tunafish - make sure it is Dolphin Safe Tuna!
Hellmans mayo - amount depends on your taste
1/2 - 1 onion - red or yellow depending in your taste
1 dl small green peas
Freshly ground black pepper
Choice of salad leaves
1 - 2 tomatoes
Bread of your choice - remember the bread is only there to make it easier for you to eat the tunafish!

Mix finely chopped onion and tunafish into a mixture. Add majo and taste. Carefully mix in the peas - make sure they do not get mushed! Add black ground pepper to taste.

Put the salad leaves of your choice on the bread, place sliced tomatoe on the leaves. Add the tunafish salad, add some ground pepper on top and serve!

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