Beef stew in the slow cooker - reciepe from a Swedish follower

• Ox kött i stora tärningar
• En burk skalade tomater
• Lök (any kind, charlottlök är jättegott)
• Buljongtärning
• Friska saviablad (fr.trädgarden)
• Friks rosmarin (fr.trädgarden)
• Frisk timjan " (plantera olika pa balkongen. Jättegott och hälsosamt)

Vi skulle i stan sa den fick ta hand om sig själv. Först en timme HIGH därefter 3timmar pa den sista varm hallaren däreftr. lie High avsluta med LOW. JÄTTEGOTT, du anar inte. Konstigt nog var sasen ocksa ganska tjock
Rödvin om finnes, men först en kvart innan servering!

Tunafish salad - tasty, juicy and a treat for the whole family

This tunafish salad is great for all types of bread. Takes approx 10 minutes.

Ingredients
2 tins canned tunafish - make sure it is Dolphin Safe Tuna!
Hellmans mayo - amount depends on your taste
1/2 - 1 onion - red or yellow depending in your taste
1 dl small green peas
Freshly ground black pepper
Choice of salad leaves
1 - 2 tomatoes
Bread of your choice - remember the bread is only there to make it easier for you to eat the tunafish!

Mix finely chopped onion and tunafish into a mixture. Add majo and taste. Carefully mix in the peas - make sure they do not get mushed! Add black ground pepper to taste.

Put the salad leaves of your choice on the bread, place sliced tomatoe on the leaves. Add the tunafish salad, add some ground pepper on top and serve!

Simple crab salad for snacks, fingerfood or sandwiches

This crab salad mixture is great for toppings on crackers as fingerfood or on sandwiches for those who want more of the good stuff! Takes approx 15 minutes.

Ingredients
White crab meat - preferably fresh
Hellmans mayo - amount depends on your taste and what the salad should be used for
Cayenne pepper - depends on taste - the salad should have a little "hint"
Shallots - 1 - 2 depending on amount of salad
Lime - 2 - 3 pressed limes per 2 crabs of white meat
Lemon for the finished mixture

Keep the claws as decoration or put them on the plate of the real crab lover.

1 - Mix Hellmans, cayenne pepper, finely chopped shallots and lime. Taste. Leave for 10 minutes - still need more cayenne or lime?
2 - Add crab meat and taste.

Fingerfood - crab mixture should be creamy/well mixed
Place the crab meat on small neutral crackers with a piece of cut lemon/lime meat on top. Alternate with lemon and lime topping to create an effect.

Sandwiches - crab mixture should be more coarse with pieces of crab still whole and less Hellmans
Add small pieces of lemon meat to the mixture. Place the mixture on neutral and soft bread. The crab mixture is the main ingredient - the bread just makes it easier to eat :-)

Enjoy!